Red onions are an integral part of Indian cuisine and have carved a special place in kitchens around the world. Known for their vibrant color, unique flavor profile, and versatility, red onions are not only a cooking staple but also a product in high global demand. India, being the second-largest producer of onions globally, stands at the forefront

Pomegranate (Punica granatum), one of the world’s most cherished fruits, has been cultivated for centuries across tropical and subtropical regions. Known for its vibrant color, rich nutritional value, and versatility, the fruit holds a special place in global agriculture. Today, India is recognized as the largest producer of pomegranates worldwid

Pomegranate (Punica granatum), one of the world’s most cherished fruits, has been cultivated for centuries across tropical and subtropical regions. Known for its vibrant color, rich nutritional value, and versatility, the fruit holds a special place in global agriculture. Today, India is recognized as the largest producer of pomegranates worldwid

India’s heritage of craftsmanship is unparalleled, reflecting centuries of skill, creativity, and cultural expression. From handwoven textiles and pottery to wood carving and metalwork, each artisan’s creation tells a story that connects the past with the present. Yet, despite this richness, many crafts face the risk of disappearing in a world

Perched at 14,140 feet in the rugged Eastern Himalayas, Nathula Pass stands out as one of India’s most remarkable and historically rich mountain passes. More than a travel destination, Nathula is a meeting point of culture, history, and the raw majesty of the high mountains—a place where international borders and natural wonders converge.